Authentic Spaghetti All'Assassina

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

350 g spaghetti ¾ pound

150 g tomato passata ¾ cup

1 tube tomato paste ~130 g/ ~4 oz

2 cloves garlic

3 chili peppers fresh

100 ml olive oil ~½ cup, extra virgin

1.5 liters water ~6 cups

1 tablespoon salt coarse

salt to taste

Directions at recipesfromitaly.com

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