Grilled Chicken Salad Recipe with Avocado and Feta

eatwell101.com

Stillbluewater's keto/lowcarb collection

subheading: The salad (serves two):

2 chicken breasts, skinless and boneless, butterflied or split in two lengthwise

1 large avocado, pitted and sliced

1 seedless cucumber, peeled and sliced

1 cup strawberries, trimmed and sliced

4 cups Romaine lettuce leaves, washed

2 tablespoons feta, crumbled

subheading: The marinade / dressing:

⅓ cup honey (optional for keto diet)

Juice of one lime

2 tablespoons olive oil

1 teaspoon minced garlic

1 teaspoon Italian herb mix (oregano, basil, thyme, rosemary)

1 tablespoon chopped cilantro

1 tablespoon Sriracha sauce (or your favorite spicy sauce)

1 teaspoon salt and fresh cracked pepper, to taste

Directions at eatwell101.com

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