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Ingredients
  • subheading: Crust:
  • 1 cup graham cracker crumbs (about 12 graham crackers)
  • 3 tablespoon sugar
  • 1⁄4 cup finely ground almonds
  • 5 tablespoon butter or margarine, melted
  • subheading: Filling:
  • 1 package(8 oz each) cream cheese, softened
  • 1 can Solo Almond Cake and Pastry Filling or 1 jar of any other fruit filling
  • 1⁄3 cup sugar
  • 2 tablespoon all-purpose flour
  • 3 eggs
  • 1 teaspoon almond extract
  • subheading: Topping:
  • 1 cup dairy sour cream
  • 1 teaspoon vanilla
  • 2 tablespoon sugar
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