Fresh Polish Sausage

epicurious.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

10 lbs. coarse ground pork butt 75 to 80% lean

4 tbsp kosher salt

2 tbsp fresh ground black pepper

1 tbsp fresh ground corriander

1 tbsp garlic powder

1 tbsp Hungarian sweet paprika

1 tsp allspice

1 tsp ground marjoram

1 ¾ cups ice water

Hog Casing

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