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Butter Pecan Praline Poke Cake
Ingredients
  • 1 15 oz box of butter pecan cake mix
  • 1 16 oz can of coconut pecan frosting
  • 4 large eggs
  • ¾ cup of vegetable or canola oil
  • 1 cup of milk
  • ½ cup of finely chopped pecans
  • subheading: For the Sauce:
  • 1 14 oz can of sweetened condensed milk
  • ¼ cup of unsalted butter
  • ½ cup of finely chopped pecans
Steps
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