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Carrot Cake Trifle {Easy Dessert Recipe with Carrot Cake and Cream Cheese Filling}
Ingredients
  • 1 box Betty Crocker carrot cake mix prepared according to package directions into a 9x13 cake
  • 8 ounces cream cheese softened
  • ¾ cup butter softened
  • 3 ½ cups powdered sugar
  • 1 tablespoon vanilla
  • 16 ounces Cool Whip
  • 1 cup chopped walnuts
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