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Vegan Pho with Tofu and Mushroom (Phở Chay)
Ingredients
  • subheading: To make this recipe, you'll need:
  • subheading: Pho aroma:
  • 1 yellow onion
  • 1 thumb-sized ginger
  • 1 cinnamon stick
  • 5 star anise
  • ½ tablespoon coriander seeds
  • subheading: Broth:
  • 3 liter water
  • 3 carrots
  • 250 g white mushrooms
  • 2 daikons (or sub with 4 celery sticks)
  • 2 teaspoon salt or mushroom seasoning
  • 1 tablespoon sugar
  • Optional kombu seaweed
  • 1 tablespoon soy sauce
  • subheading: Toppings:
  • 200 g king oyster mushroom
  • 400 g firm or medium firm tofu
  • Rice noodles
  • Green onions
  • Cilantro
  • Thai basil (optional)
  • Lime wedges
  • Chili slices (optional)
  • subheading: Optional sauces:
  • Hoisin sauce
  • Sriracha
Steps
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