Caramelized Leek and Fava Bean Toast

bonappetit.com

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subheading: Caramelized Leeks:

4 leeks, white and light green parts only, sliced in half lengthwise, rinsed well

¼ cup extra-virgin olive oil

Kosher salt

2 tsp. very finely chopped rosemary leaves

1 tsp. Aleppo-style pepper

1 tsp. finely grated lemon zest

1 Tbsp. fresh lemon juice

subheading: Tartine Assembly:

2 cups shelled fava beans (from about 2 lb. pods), shelled fresh peas (from about 2 lb. pods), or one 10-oz. package frozen peas, thawed

2 Tbsp. fresh lemon juice

2 Tbsp. extra-virgin olive oil, plus more for drizzling

Kosher salt, freshly ground black pepper

4 thick slices whole grain sourdough bread, toasted

1 garlic clove

Aleppo-style pepper, finely grated lemon zest, and sliced chives (for serving)

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