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VITAMIX Carrot Ginger Tofu Soup
Ingredients
  • 2 cups (260 g) carrots, chopped
  • ¼ small (30 g) onion, peeled, chopped
  • 4 garlic cloves, peeled
  • 2 Tablespoons (30 ml) extra virgin olive oil
  • ½ teaspoon salt, optional
  • 1 pinch ground white pepper
  • 1 piece (5 g) fresh ginger root, ⅛" thick
  • ⅓ cup (70 g) light silken tofu
  • 2 cups (480 ml) low sodium vegetable broth
Note: Ingredients may have been altered from the original.
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