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Chickpea Burgers (Plant Based!)
Ingredients
  • subheading: For the chickpea burgers*:
  • 15-ounce can chickpeas ( 1 ½ cups cooked)
  • 1 large carrot
  • ½ red onion
  • 2 garlic cloves
  • ¼ cup all purpose, whole wheat or gluten-free flour
  • 2 tablespoons tahini
  • 1 teaspoon cumin
  • 2 teaspoons smoked paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup grapeseed or vegetable oil, for frying
  • subheading: For serving:
  • Your favorite BBQ sauce (optional; check the label to find an organic version without high fructose corn syrup)
  • Lettuce, tomato and red onion
  • Shiitake bacon (optional but recommended!)
  • Spicy Mayo or Special Burger Sauce
  • 4 burger buns
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