Thomas Keller's Insanely Delicious Quiche Lorraine

remcooks.com

Candiss O'Reilly

subheading: For the Pastry Shell:

2 cups all-purpose flour, sifted

1 tsp sea salt

1 stick (8Tbsp) butter, unsalted, cut into ¼ inch pieces

¼ cup ice water

Canola oil to oil the pan

subheading: For the Batter:

2 cups milk

2 cups heavy cream

6 large eggs

1 Tbsp sea salt

¼ tsp white pepper, freshly ground

6 gratings fresh nutmeg

subheading: For the Filling:

1 lb slab bacon cut into 3/8 inch lardons

2 cups onion confit

¾ tsp sea salt

¼ tsp black pepper, freshly ground

2 tsp fresh thyme, minced

½ cup Comte cheese (Gruyere is a suitable substitute)

Directions at remcooks.com

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