https://www.copymethat.com/r/lngq1cqmdm/butter-shoyu-chicken-batajiang-you-chiki/
149030710
o5srj5r
lngq1cqmdm
2024-12-24 00:34:35
Butter Shoyu Chicken バター醤油チキン
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Ingredients
- 1 lb boneless, skin-on chicken thighs (about 2 thighs; find them at a Japanese grocery store or ask your butcher to debone bone-in, skin-on thighs)
- ¼ tsp Diamond Crystal kosher salt
- ⅛ tsp freshly ground black pepper
- 1 Tbsp neutral oil
- 4 Tbsp sake (or water; for steaming)
- 1 Tbsp unsalted butter
- subheading: For the Sauce:
- 2½ Tbsp soy sauce
- 2 Tbsp sake
- 1 Tbsp mirin
- 1 Tbsp sugar
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
Directions at justonecookbook.com
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