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Ingredients
  • 1 lb boneless, skin-on chicken thighs (about 2 thighs; find them at a Japanese grocery store or ask your butcher to debone bone-in, skin-on thighs)
  • ¼ tsp Diamond Crystal kosher salt
  • ⅛ tsp freshly ground black pepper
  • 1 Tbsp neutral oil
  • 4 Tbsp sake (or water; for steaming)
  • 1 Tbsp unsalted butter
  • subheading: For the Sauce:
  • 2½ Tbsp soy sauce
  • 2 Tbsp sake
  • 1 Tbsp mirin
  • 1 Tbsp sugar
  • Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
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