https://www.copymethat.com/r/lndiX9U2Q/vegan-korean-bulgogi-mushrooms/
130015770
RAHKeJH
lndiX9U2Q
2024-05-15 09:31:55
Vegan Korean Bulgogi Mushrooms
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Ingredients
- ¼ cup soy sauce
- 2 tablespoons packed dark brown sugar
- 1½ teaspoons grated fresh ginger
- 1 teaspoon gochujang
- 2 tablespoons toasted sesame oil
- 3 cloves garlic, minced
- ⅓ cup finely grated Asian pear
- 1 teaspoon toasted sesame seeds
- ¼ teaspoon black pepper
- 1 pound king oyster mushrooms, sliced in half horizontally and shredded
- 1 tablespoon neutral oil
- 1 small onion, thinly sliced
- ½ cup shredded lettuce
- 2 cups steamed rice
- 1 cup vegan kimchi
- ½ cup chopped scallions
- 2 tablespoons sesame seeds
Steps
Directions at vegnews.com
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