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Stuffing Muffins (Perfect Portion Control)
Ingredients
  • olive oil spray
  • 12 ounces whole wheat French bread, cut into small cubes (9 ¼ oz if dried)
  • 3 ounces diced pancetta
  • 1 tablespoon unsalted butter
  • 3 shallots, minced
  • 3 large stalks celery, minced
  • ⅔ cup chopped parsley
  • 10 fresh sage leaves, minced
  • ¾ teaspoon Bell's Seasoning
  • ¼ teaspoon salt
  • 1 large egg, beaten
  • 1 ¾ cups chicken broth
Steps
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