Shrimp De Jonghe (Butter Garlic Shrimp Casserole)

Apartment living. Don't have my mom anymore but have her recipes. I am trying to learn how to make things without calling someone up and asking how. I am a Type 1 Diabetic and am interested in finding some low to no carb options as well.

Shrimp de Johnge... This is a classic Chicago restaurant appetizer. Sizzling jumbo shrimp laced in butter, garlic and sherry, adorned with a crispy bread crumb topping.

prep time:
10 MINUTES
cook time:
30 MINUTES

1 to 1.5 lbs shrimp (16 to 20 jumbo shrimp)

1 stick + 2 Tbsp butter, divided

½ cup breadcrumbs or panko

½ cup sherry, divided

2 scallion, chopped

¼ cup + 1 Tbsp parsley, chopped and divided

1 Tbsp oregano, chopped

2 Tbsp garlic, divided

¼ tsp chili flakes

1 Tbsp lemon rind

Pinch of nutmeg

Salt & pepper to taste

Directions at gypsyplate.com

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