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Lentil Sloppy Joe Stuffed Baked Potatoes
Ingredients
  • 4 medium, russet potatoes, washed and dried
  • 4 tbsp olive oil, divided
  • 8 oz cooked lentils
  • ½ medium yellow onion, diced
  • 2 cloves garlic, minced
  • ⅓ cup chopped carrot
  • ⅓ cup chopped mushrooms
  • ½ small red bell pepper, diced
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • ½ tsp smoked paprika
  • ½ tbsp red wine vinegar
  • 1 tbsp coconut sugar
  • 8 oz can tomato sauce
  • 2 teaspoons tomato paste
  • ⅓ cup water
  • kosher salt and black pepper, to taste
  • ¼ cup minced chives, for garnish
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