Anchor Kalakand

l have been trying to follow a healthier lifestyle for the last 2 years, trying at all costs to avoid processed foods. l love creating and adapting raw food dishes.

subheading: Paneer:

1.5 litres Anchor Blue Milk

2 tablespoons lemon juice

500ml cold water

subheading: Kalakand:

180g of the paneer

400g tin condensed milk

½ teaspoon ground cardamom

¼ cup roughly chopped pistachio nuts

cheese/muslin cloth

20 x 15cm container lined with greaseproof paper

Directions at anchordairy.com

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