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Matthew's Best Ever Meat Loaf
Ingredients
  • 3 slices white bread, torn into small pieces
  • ½ cup beef stock
  • 2 large portobello mushrooms (about 6 ounces), cut into chunks
  • 1 medium onion, cut into wedges
  • 1 medium carrot, cut into chunks
  • 1 celery rib, cut into chunks
  • 3 garlic cloves, halved
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 2 large eggs, lightly beaten
  • 1-¼ pounds ground beef
  • ¾ pound ground pork
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon reduced-sodium soy sauce
  • 1-¼ teaspoons salt
  • ¾ teaspoon pepper
  • subheading: GLAZE:
  • ½ cup ketchup
  • 2 tablespoons tomato paste
  • 2 tablespoons brown sugar
  • 1 teaspoon ground mustard
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