Traditional-Style New Mexico Green Chile Sauce

geniuskitchen.com

rebeccamallouf

1 tablespoon canola oil

1 ⁄2 cup finely chopped onion

2 cloves garlic, minced

2 tablespoons flour or 2 tablespoons whole wheat flour

1 ⁄4 teaspoon ground cumin

salt and pepper, to taste

1 1⁄2 cups pork stock or 1 1⁄2 cups chicken stock

1 cup chopped roasted and peeled new mexico pepper ("or" frozen "or" canned)

1 ⁄4 teaspoon dried oregano

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