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Greek Lemon Chicken Kebabs
Ingredients
  • subheading: MARINADE:
  • ¼ cup | 60 ml olive oil
  • ¼ cup | 60 ml freshly squeeze lemon juice
  • 1 ½ teaspoons sea salt
  • 1 ½ teaspoons dried oregano
  • ½ teaspoon dried rosemary
  • ½ teaspoons ground black pepper
  • pinch of cayenne pepper
  • 3 large garlic cloves, minced
  • subheading: SKEWERS:
  • 1 pound boneless, skinless chicken breasts cut into bite sized pieces
  • 2 large green bell peppers, cut into ¾ inch chunks
  • 1 large sized red onion, cut into ¾ inch chunks
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