Slow Cooker Chickpea Curry

simplyrecipes.com

Alicia Greco

1 tablespoon olive oil

1 medium yellow onion, diced

1 pound dried chickpeas, rinsed

2 tablespoons curry powder

1 large white-fleshed sweet potato, peeled and diced (See Recipe Note)

1 large or 2 small sweet bell peppers, diced (red or yellow, about ½ pound)

1 ( 28- ounce) can diced tomatoes

1 ( 15.5- ounce) can coconut milk

1 ¼ cups water

3 cloves garlic, minced

1 diced serrano, jalapeño, or fresno chili, optional

1 teaspoon salt

6 cups spinach, roughly chopped, to serve

Cooked rice, to serve, optional

Chopped cilantro, to serve

Lime or lemon wedges, to serve

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