Roasted Maple-Glazed Chicken & Carrots

eatingwell.com

Johnopolis

1 tablespoon finely chopped fresh rosemary plus 2 sprigs, divided

¾ teaspoon salt, divided

¼ teaspoon ground pepper

4 bone-in, skin-on chicken thighs (about 1 ¾ pounds total)

1 pound medium carrots, halved lengthwise if large

2 tablespoons extra-virgin olive oil

2 tablespoons pure maple syrup

Directions at eatingwell.com

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