https://www.copymethat.com/r/ln48HzrYI/barbecue-pulled-pork-mac-and-cheese/
46516343
ISqYtqi
ln48HzrYI
2024-05-20 13:52:37
Barbecue Pulled Pork Mac and Cheese
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Ingredients
- subheading: Pork:
- 4 cups cold cooked shredded pork shoulder (from Make-Ahead Oven-Roasted Pulled Pork, thawed)
- 1 cup barbecue sauce
- subheading: Macaroni and Cheese:
- 2 cups uncooked elbow macaroni (about 9 oz)
- 4 tablespoons butter
- ⅓ cup Gold Medal™ all-purpose flour
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- 3 cups milk
- 4 cups shredded cheddar cheese (16 oz)
- subheading: Topping:
- 1 ½ cups Progresso™ plain panko crispy bread crumbs
- 4 tablespoons butter, melted
Steps
Directions at bettycrocker.com
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