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Ingredients
  • 8 ounces pecans (2 cups)
  • 5 ¾ ounces rolled oats (2 cups)*
  • 8 ¼ ounces pitted and halved dates (1 ½ cups)
  • 2 teaspoons cinnamon
  • ¼ teaspoon salt
  • 8 ounces chopped granny smith apples (or similar) (2 cups)
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