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Creamy Chicken and Rice Soup
Ingredients
  • 3 tablespoons unsalted butter
  • 2 large leeks, thinly sliced (white and light green parts only; 4 cups)
  • 2 medium carrots, thinly sliced (1 cup)
  • 2 celery stalks, finely chopped (1⁄2 cup)
  • 2 large garlic cloves, minced (1 Tbsp.)
  • ¼ cup all-purpose flour
  • 8 cups lower-sodium chicken broth
  • 3 cups shredded rotisserie chicken (from 1 whole chicken)
  • 1 tablespoon chopped fresh thyme, plus more for garnish
  • 4 cups chopped collard greens (from 1 bunch)
  • 2 cups cooked white rice
  • ½ cup heavy cream
  • 1 tablespoon kosher salt
  • ¼ teaspoon black pepper
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