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Ingredients
  • 1 C diced red salad onion or yellow onion
  • 8 oz. fresh white button or crimini mushrooms, cleaned, dry, sliced, divided
  • 5 to 6 T ghee or butter, divided for sautéing
  • 2 garlic cloves, mashed
  • ¼ tsp. dried yellow mustard powder
  • ½ tsp. dried dill
  • ½ tsp. dried rosemary powder
  • ½ C white or red wine
  • ½ tsp. sea salt
  • 1 lb. chicken livers
  • 1 T fresh lemon juice (or use lemon verbena and 2 tsp. white wine vinegar)
  • 4 T butter
Steps
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