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Low Carb Nashi Pear, Almond & Cinnamon Muffins
Ingredients
  • 2 nashi pears (300g whole - 200g net after peeling and coring)
  • 2 TBSP icing 'sugar' (U.S. alternative HERE) or Make your Own
  • 1 TBSP dark rum
  • 100g smooth almond butter (U.S. alternative HERE)
  • 100g high-oleic cold-pressed sunflower oil (U.S. alternative HERE)
  • 1 tsp vanilla extract (U.S. alternative HERE)
  • 100g unsweetened almond milk
  • 70g extra-fine almond flour (U.S. alternative HERE)
  • 40g whey protein isolate (U.S. alternative HERE)
  • 70g erythritol (U.S. alternative HERE)
  • 1 tsp pure stevia powder (U.S. alternative HERE)
  • 2 tsp baking powder
  • 1 TBSP ground cinnamon
Steps
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