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Ingredients
  • 6 large eggs, at room temperature
  • 1 cup buttermilk (see note)
  • 2 teaspoons vanilla extract
  • 2¾ cups all-purpose flour, spooned into measuring cup and leveled-off
  • 2¾ cups granulated sugar
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 2 sticks unsalted butter, softened
  • Confectioners’ sugar, for dusting (optional)
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