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Deep Dish Quiche Recipe with Mushrooms and Chives
Ingredients
  • ¾ lb. thick cut, peppered cacon
  • 1 stick butter
  • 1 whole large (or 2 medium) onions, very thinly sliced
  • 2 boxes (5 ounces each) white mushrooms, washed and sliced
  • 1 can (14-ounce) quartered artichoke hearts
  • 1 whole pie crust, or half a recipe of Sylvia's Perfect Pie Crust
  • 7 whole eggs
  • 1 ½ c. heavy cream
  • 2 c. grated Swiss cheese
  • Salt and pepper, to taste
  • Fresh parsley, fresh chives (optional)
Steps
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