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•one pot creamy chicken and orzo
Ingredients
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 4 tbsp fresh parsley, chopped (plus extra for topping)
  • 1 cup uncooked orzo pasta
  • 3 cups chicken broth
  • 1-½ lemons (depending on how citrusy you like it)
  • ¾ cup heavy cream
  • 2 cups cooked shredded/rotisserie chicken
  • ½ cup freshly grated Parmesan cheese
  • Salt and pepper to taste
Note: Ingredients may have been altered from the original.
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