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Amazing Creamy Chocolate Cheesecake
Ingredients
  • subheading: Crust:
  • 1 ½ cups (150g) chocolate wafer crumbs (pulse in a food processor until finely ground, then measure)
  • ¼ cup (55g) unsalted butter, melted
  • subheading: Filling:
  • 340 g (12 oz.) bittersweet or semisweet chocolate, coarsely chopped
  • ¾ cup (180 ml) heavy cream
  • 3 tablespoons natural (not Dutch-processed) cocoa powder, optional
  • 4 cups (680g/24 oz.) full-fat cream cheese, at room temperature
  • 1 cup (200g) granulated sugar
  • 4 large eggs , at room temperature
  • 1 ½ teaspoons pure vanilla extract
  • 2 tablespoons chocolate or coffee liqueur , optional
  • subheading: Chocolate Topping:
  • 240 8 (8 oz.) bittersweet or semisweet chocolate, coarsely chopped
  • 1 cup (240 ml) heavy cream
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