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East African Mango and Cucumber Salad
Ingredients
  • 1 English cucumber, thinly sliced
  • ½ small red onion, finely chopped
  • ½ teaspoon salt
  • 1 garlic clove, minced
  • 1 teaspoon peanut oil
  • 2 cups chopped seeded tomato
  • 1 red or green jalapeno, seeded and minced
  • ¼ teaspoon cumin
  • Dash of cinnamon
  • 2 champagne mangoes, pitted and diced
  • 3 Tablespoons chopped, unsalted dry-roasted peanuts
  • 1 Tablespoon chopped cilantro
  • 3 Tablespoons fresh lime juice
Steps
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