Chocolate Cupcake

preppykitchen.com

Mycah

subheading: For the Cupcakes:

¼ cup sour cream room temperature 60g

½ cup buttermilk room temperature, 120mL

2 medium eggs

⅓ cup veggie oil 80mL

¼ cup hot coffee 60mL

2 tsp vanilla extract 10mL

1 ½ cups all-purpose flour 180g

1 ⅓ cup granulated sugar 265g

¼ cup cocoa powder 20g

1 tsp baking soda 6g

½ tsp kosher salt 2.5g

subheading: For the Chocolate Swiss Meringue Buttercream:

5 egg whites room temp

1 ½ cups sugar

1 lb unsalted butter room temperature 450g

1 tsp vanilla extract 5mL

½ tsp kosher salt 2g

½ cup bittersweet chocolate melted and cooled

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