https://www.copymethat.com/r/lmV7B22jj/how-to-make-potato-gnocchi-with-pork-rag/
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2024-05-18 22:30:04
How to Make Potato Gnocchi with Pork Ragù
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Ingredients
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- 2 lb. medium-size russet potatoes (about 3)
- ⅓ c. all-purpose flour, spooned and leveled, plus more for working
- 1 large egg, lightly beaten
- Kosher salt and freshly ground black pepper
- 1 tbsp. olive oil
- 2 cloves garlic, pressed
- 1 lb. ground pork
- 1 tbsp. tomato paste
- ½ c. dry white wine
- ½ c. chicken stock
- ¼ c. fresh flat-leaf parsley, chopped
- 2 tbsp. fresh chives, chopped
- 1 tbsp. fresh tarragon, chopped
- Grated Parmesan, for serving
Steps
Directions at countryliving.com
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