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How to Make Potato Gnocchi with Pork Ragù
Ingredients
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  • 2 lb. medium-size russet potatoes (about 3)
  • ⅓ c. all-purpose flour, spooned and leveled, plus more for working
  • 1 large egg, lightly beaten
  • Kosher salt and freshly ground black pepper
  • 1 tbsp. olive oil
  • 2 cloves garlic, pressed
  • 1 lb. ground pork
  • 1 tbsp. tomato paste
  • ½ c. dry white wine
  • ½ c. chicken stock
  • ¼ c. fresh flat-leaf parsley, chopped
  • 2 tbsp. fresh chives, chopped
  • 1 tbsp. fresh tarragon, chopped
  • Grated Parmesan, for serving
Steps
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