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Authentic-Ish Pad Thai at Home
Ingredients
  • 150g or 5.5oz Thai style medium rice noodles
  • 225g or ½lb raw shrimp (cut into large bitesize pieces)
  • 75g or ½c shallot, rough chopped
  • 15g or 3 to 4 cloves garlic, minced
  • 50g or ½c roasted unsalted peanuts, chopped and dust sifted off
  • 25g or about ½c preserved sweet radish (look for sweet not salt), chopped
  • 50g or ½c  scallions (greens only), cut into 1 to 2” or 2.5 to 5cm pieces
  • 100g or 1c fresh bean sprouts
  • 125g or 4oz extra firm/pressed tofu, diced into bite sized pieces
  • Pad thai sauce [stir together: 40g or 3Tbsp thai tamarind concentrate, 60g/1 puck chopped palm ▪sugar (sub brown sugar), & 40g or 2.5Tbsp fish sauce]
  • Chile flakes
  • Lime
  • 2 eggs
  • Neutral oil (canola, avocado, light olive, etc)
  • Salt
  • Water if needed
Steps
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