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One-Pot Chicken Taco Mac & Cheese
Ingredients
  • 1 lb ground chicken
  • ½ cup diced red onion
  • 1 cup diced peppers *I used red & green
  • 284 ml can rotel tomatoes with green chilies
  • 2 tbsp taco seasoning
  • Dash salt & pepper
  • 1 cup chicken broth
  • 1.5 cups milk *I used 1%
  • 2 tbsp corn starch
  • 2.5 cups macaroni pasta *measured dry
  • 1 cup reduced-fat shredded cheddar cheese
Steps
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