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Cranberry Chicken Salad with Apples
Ingredients
  • 2 cups cooked chicken breast or thighs, cubed or shredded
  • 3 to 4 strips bacon, cooked to a crisp and roughly chopped
  • 1 small apple, diced (about ¾ cup)
  • ⅓ cup diced celery (~1 stalk)
  • ¼ cup diced red onion
  • 3 Tbsp. chopped pecans, toasted
  • ¼ cup dried cranberries (may substitute dried cherries or raisin)
  • 2 tsp. fresh rosemary (or ½ tsp. dried)
  • ½ to ⅔ cup mayo (such as Primal Kitchen mayo)
  • Salt and pepper to taste
Steps
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