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Ingredients
  • 1 bunch bok choy (about 1 ¼ to 1 ½ lbs. / 560 to 680g)
  • 4 roasted garlic cloves, minced (link below the recipe)
  • 1 tablespoon brown sesame seeds
  • Coconut Aminos, to taste
  • Salt & Pepper, to taste
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