"Pad See Ew" Thai Wok-Fried Rice Noodles Recipe & Video Tutorial

note: Note: I recommend making 1 serving at a time to maximize noodle toasting, so you may want to split the ingredients in half when doing your prep.

170g (6oz) protein of your choice, thinly sliced (see note)

1 Tbsp soy sauce for marinating meat, omit if using shrimp or tofu

3 to 4 Tbsp vegetable oil

4 cloves garlic, chopped

2 eggs

4 to 6 stalks Chinese broccoli (use 6 stalks if they're small)

1 lb (450g) fresh wide rice noodles, store bought (see note) or make your own

4 tsp sugar

Ground white pepper, to taste

Optional condiment: Prik nam som or chili vinegar (see note)

subheading: Sauce:

2 Tbsp oyster sauce

1 Tbsp soy sauce

1 ½ tsp fish sauce

1 ½ tsp Golden Mountain sauce, or sub more soy sauce

2 tsp Thai black soy sauce or dark soy sauce

For descriptions of all these sauces, see this video

Directions at hot-thai-kitchen.com

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