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Wholemeal Pumpkin Quiche by Christine On Www.Recipecommunity.Com.Au
Ingredients
  • subheading: Pastry:
  • 50 g buckwheat
  • 50 g linseed
  • 100 g plain flour
  • 100 g Cold Butter, Cubed
  • 1 egg white, reserve the yolk for fillng
  • 10 g cold water
  • subheading: Creamy Pumpkin filling:
  • 500 cubed pumpkin
  • 1 onion, peeled and quatered
  • 100 g cream
  • 4 eggs, plus reserved yolk
  • 1 tsp sugar
  • to taste salt and pepper
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