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Creamy Thai Sweet Potato Curry
Ingredients
  • subheading: UNITS USM:
  • SCALE ½x 1x 2x
  • 1 tablespoon oil
  • 2 shallots, thinly sliced
  • 2 sweet potatoes, peeled and cubed
  • 3 to 4 cups fresh baby spinach
  • 2 to 3 tablespoons curry paste (see notes)
  • 1 14- ounce can regular coconut milk
  • ½ to 1 cup broth or water
  • ½ cup chopped peanuts and cilantro
  • fish sauce (or vegan fish sauce) to taste
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