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Garlic-And-Herb Oven-Fried Halibut
Ingredients
  • 1 cup panko (Japanese breadcrumbs)
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh flat-leaf parsley
  • ½ teaspoon onion powder
  • 1 large garlic clove, minced
  • 2 large egg whites, lightly beaten
  • 1 large egg, lightly beaten
  • 2 tablespoons all-purpose flour
  • 6 (6-ounce) halibut fillets
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil, divided
  • Cooking spray
Steps
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