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Granny Cake with Coconut
Ingredients
  • subheading: Cake:
  • 2 cups all-purpose flour (260 grams)
  • 1 ½ cups granulated sugar (300 grams)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 20 ounce can crushed pineapple (not drained)
  • 2 large eggs
  • ½ cup brown sugar (110 grams)
  • subheading: Topping:
  • ¾ cup evaporated milk (177 ml)
  • 10 tablespoons butter (142 grams)
  • ⅔ cup granulated sugar (133 grams)
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts or pecans (75 grams)
  • ½ cup shredded coconut (48 grams)
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