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Ingredients
  • 1 (12 to 20 lb) whole turkey
  • 4 tablespoons butter (real butter, more on outside for more browning)
  • chicken broth
  • 2 tablespoons salt
  • 2 tablespoons ground black pepper
  • 1 tablespoon onion powder
  • 2 tablespoons garlic powder, granulated
  • 1 tablespoon dried tarragon
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon dried thyme
  • 1 tablespoon dried basil
  • 1 tablespoon sage
  • 2 tablespoons paprika (more on outside for more browning)
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