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Chocolate Torte with Walnut and Pear
Ingredients
  • 220 g dark chocolate good quality dairy free - chopped
  • 130 g coconut oil
  • 75 g coconut palm sugar
  • 75 g soft light brown sugar
  • 85 g gluten free plain flour I used GFA blend A (see NOTES)
  • 15 g cocoa powder
  • ½ tsp fine sea salt
  • 2 tsp GF baking powder
  • 50 g ground almonds almond meal
  • 100 g walnuts rough-chopped
  • 2 extra large eggs I used DUCK eggs which are a minimum 70g (in shell) weight and usually a little larger. (see NOTES)
  • 50 ml almond milk or alternative
  • 1 tsp vanilla extract
  • 1½ pears peeled, cored and cut into small cubes
  • 50 g dark dairy free chocolate chips
  • additional walnut halves to decorate
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