Mexican Ground Beef Casserole

allrecipes.com

Tracey Lee Elkins

1 pound ground beef

1 small onion, finely chopped

1 ½ cups water

¼ cup salted butter

1 (6 ounce) package cornbread stuffing mix (such as Stove Top®)

1 (14.5 ounce) can diced tomatoes with jalapeno

1 (10 ounce) can diced tomatoes with green chile peppers

1 tablespoon chili powder

1 teaspoon ground cumin

½ teaspoon hot pepper sauce (such as Tabasco®), or more to taste

1 (8.75 ounce) can sweet corn, drained

1 cup shredded Cheddar cheese

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