https://www.copymethat.com/r/lldipo01pe/corn-soup-with-noodles-and-tempeh/
145595488
ze552n1
lldipo01pe
2024-12-25 03:45:13
Corn Soup with Noodles and Tempeh
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Ingredients
- subheading: SOUP:
- 3 corns on the cob or 400 g / 3 cups of corn kernels*
- 60 ml / 4 tbsp vegetable oil, divided
- 3 small shallots
- 4 garlic cloves
- 20 g / 0.75 oz ginger
- 1 mild red chilli
- 2 lemongrass sticks
- 2 to 3 tsp mild curry powder
- ½ tsp turmeric
- 480 ml / 2 cups soy milk*
- ½ stock cube
- 20 ml / 1½ tbsp soy sauce or tamari (if GF)
- lime juice, to taste
- 85 g / 3 oz dry noodles, per person
- subheading: GARNISHES:
- a handful of coriander / cilantro
- chilli oil, to garnish
- 1 to 2 spring onions / scallions
- subheading: GLAZED TEMPEH:
- 200 g / 7 oz tempeh
- 20 ml / 1½ tbsp vegetable oil
- 45 ml / 3 tbsp lime juice
- 30 ml / 2 tbsp maple syrup or brown sugar
- salt
Steps
Directions at lazycatkitchen.com
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