Smoking Tuna

I have 2 jobs, and I love my iPot!! It’s made me enjoy cooking!! (Now if someone would just invent self-cleaning dishes, I’d be sooo happy)!

Enough 10 to 12 Ounce Tuna Steaks Per Person (We’re using 6 steaks)

Fruit wood; Peach or Cherry, 3 to 4 Pieces

Two Zipper Lock Style Bags

Brine mixture; 2 Quarts of Water, ¼ Cup Kosher Salt, ½ Brown Sugar, A Couple of Sprigs of Rosemary, 1 Tablespoon of Fresh Lemon Juice

1 Tablespoon of Olive Oil

Fresh Coarse Ground Black Pepper

3 Cups of White Wine

Directions at furiousgrill.com

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