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Vegan Shortcut Brothy Beans
Ingredients
  • ¼ cup olive oil, more for garnish
  • 1 tablespoon tomato paste
  • 2 large shallots, thinly sliced (about 1 cup)
  • 5 garlic cloves, minced
  • 1 tablespoon fresh thyme
  • 2 cups vegetable broth
  • ¼ teaspoon fine salt
  • ½ teaspoon black pepper
  • 2 (14-ounce) cans butter or cannellini beans, drained and rinsed
  • 1 tablespoon white miso
  • 3 cups packed chopped Swiss chard, spinach, or lacinato kale
  • Lemon wedges, for serving
  • Grilled crusty bread or focaccia, for serving
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