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Ingredients
  • subheading: FOR THE PANCAKES:
  • 3 medium zucchini (about 1 pound), shredded
  • Salt
  • freshly ground black pepper
  • 3 large eggs, beaten
  • ½ cup all-purpose flour
  • 1 tablespoon extra virgin olive oil
  • 1 cup crumbled feta cheese
  • 3 scallions, finely chopped
  • ⅓ cup finely chopped dill
  • 1 teaspoon baking powder
  • 4 to 6 tablespoons vegetable oil, more as needed
  • subheading: FOR THE YOGURT SAUCE:
  • ⅔ cup plain yogurt
  • 2 cloves garlic, finely chopped
  • ½ teaspoon salt
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